published on 12 April 2013
A Greek ceramic plate used for serving fish and seafood. A central depression collected any excess oil. The shape was popular in both Attica and Magna Graecia. Attic dishes almost always have the fish painted with their underside towards the outer edge whilst in southern Italy the underside of the fish was nearest the plate's centre. This example is from Attica, 400-350 BCE. (Art Institute of Chicago).
This image was first published on Flickr. Original image by Lucas. Uploaded by Mark Cartwright, published on 12 April 2013 under the following license: Creative Commons: Attribution-NonCommercial-ShareAlike. This license lets others remix, tweak, and build upon this content non-commercially, as long as they credit the author and license their new creations under the identical terms.
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