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Identifying an exact origin of agriculture remains problematic because the transition from hunter-gatherer societies began thousands of years before the invention of writing. It isn't until after 9,500 BCE that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick... [continue reading]
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Showing books 71 to 80 of 260.
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The Johns Hopkins University Press (01 June 1989)Currently unavailable -
University of Utah Press (28 December 2000)Price: $19.95 -
China Press (01 January 2000)Currently unavailable -
Ancient China Radio International Journal of Agric (18 May 2013)Currently unavailable -
China Agriculture Press (01 January 2000)Currently unavailable
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Heinemann Library (17 September 1999)Currently unavailable
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Routledge (22 October 1992)Price: $145.00 -
Oxbow Books (30 September 2012)Currently unavailable
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University of Arizona Press (01 January 2004)Price: $17.95 -
Soil & Water Conservation Society (01 March 1995)Price: $5.95
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