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Agriculture
published on 28 April 2011
Identifying an exact origin of agriculture remains problematic because the transition from hunter-gatherer societies began thousands of years before the invention of writing. It isn't until after 9,500 BCE that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick... [continue reading]
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Showing books 21 to 30 of 259.
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Clyde E. FantOxford University Press, USA (23 October 2003)Currently unavailable -

John BurkeCouncil Oak Books (01 October 2005)Currently unavailable -

Colin TudgeYale University Press (11 October 1999)Price: $16.88 -

Chan Kei ThongZondervan (25 August 2009)Price: $16.66 -

Spencer WellsRandom House Trade Paperbacks (13 September 2011)Price: $9.75 -

CatoLoeb Classical Library (01 January 1934)Price: $19.50 -

Matthew JacobBroadway (13 July 2010)Price: $11.05 -

Jared DiamondW. W. Norton & Company (17 July 2005)Price: $20.79 -

Robert WrightVintage (09 January 2001)Price: $13.45

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